Your getaway in the central San Francisco Bay / 300 Clipper Cove Way, SF, CA 94130 / 37-49.0N 122-22.2W
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Cruise-in Requests

TIYC welcomes visitors and guests from reciprocating yacht clubs and PICYA affiliates. Visitors may cruise in by yacht or by land.

Ammenities

Our Lighthouse Bar is open during the season on Saturdays from 12-5pm (no reservation required). Cruise-in groups with a reservation may enjoy the hospitality of our menu service “Pirate Dinners” or attend one our many social events with special menu offers. Club ammenities include the club house, dingy dock and free ice (during harbor master hours). Dinghy dock vistors must arrange in advance for a $25 refundable key deposit to use the access card for leaving and and entering the docks. The group leader will be responsible for the key and combination.

Location

TIYC is located at Clipper Cove. Clipper Cove is a TIDA special use area, requiring an anchoring permit for extend stays. The cove offers open anchorage with no fixed moorings, and affords some shelter during western and northerly weather systems; with a mud bottom and depths up to 20 feet. Shoals, underwater hazards and shallow areas should be avoided. Cruise-in groups using the anchorage may request use of the TIYC dingy dock.

Marina Access, Guest Slips & Dinghy Dock: 415-981-2416

The Treasure Island Marina is managed by Almar Marina which is a separate organization from TIYC. For slip reservations please contact the Marina Manager, Anthony Cirillo, at 415-981-2416. Almar offers slips and a guest dock for a fee (or free to slip holders at another Almar marina). Almar customers may request a gate key (deposit requred) to exit and enter the marina, and use the marina shower facility. Treasure Island Marina offers a black water pumpout. There is no fuel available on Treasure Island.

Meals at TIYC

TIYC hosts several social events throughout the year, each with its own special menu ($15 to $35, varies per event).

Our standard menu is the TIYC Pirate Dinner, which costs $15/pp and includes grilled beef, salmon, turkey or vegetarian burgers and side dishes such as potato salad, green salad, condiments, dessert, coffee or tea.

If you choose not to have dinner at the club, and decide to pot luck, we require a $25.00 energy charge and a $50.00 (refundable) cleaning fee which must be received by the Club Manager in advance of your cruise in.

Please call one week before the cruise-in with your order and the final count 36 hours before your cruise-in. All ordered dinners must be paid for regardless of attendance. We require cruise-in groups to write one check for the entire group.

TIYC enjoys hosting visiting clubs.  If your club is planning to cruise-in, please bring an extra burgee which can be displayed on the pole port yardarm of our flag mast while you are visiting.

Request Form

To organise a cruise-in please fill out the form below and we will get in touch to work out the details.  When choosing dates please have a look at our events calendar to check we are not already booked.

Your Club:

Group Leader:

E-mail Address:

Phone Number:

Preferred Dates:

Expected No. of Guests:

Boats & Blacktop Cruisers

Please note that the marina is managed by Almar Marina which is a separate organization from TIYC. For Slip Reservation please contact the Marina Manager, Anthony Cirillo, at 415-981-2416 or e-mail.

Number of Guest Slips:

Number of Dinghy Dock Boats:

Number of Boats Anchoring:

Number of Cars:

Select a Meal Option:

More Information/Special Requests

Please provide more information about your event and any special requests you may have:


Please verify your request by copying these characters in the field below: captcha


Our Port Captain or a member of our Bridge or Board will be in touch with you shortly to discuss options, policies and next steps. Thank you for your interest in TIYC!