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Crab Feed 1/12/2013

18th Annual Crab Feed
Saturday, 12 January 2013, Treasure
Island Y.C., 1600 (4:00 P.M.)
Happy hour 4:00 – 6:00 P.M. come say hello to new members and special guests!

The menu is the “ever popular” seasonal Cracked Crab served with French bread, salads, and two special crab sauces prepared by New Orleans French Chef “Georges Knies”. For those allergic to crab there will be a chicken entrée (Half a Chicken): “All-inclusive dinner”, with a no host bar; excellent wine-list to choose from. Limited attendance, reserve early, last time many members missed out!

 Please mail all Reservations and a check made out to TIYC, Inc. in the amount of $40.00 per person.

Download the Crab Feed Flyer Crab Feed 2013

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