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January 15th: Annual Crab Feed & Speaker

Crab Dinner Photo Album

TIYC’s 16th Annual Crab Feed will take place on Saturday, January 15th starting at 4pm.

4pm-6pm Happy Hour
Come say hello to new members and special guests!

6pm Dinner
The menu is the ever popular seasonal Cracked Crab served with french bread, salads, and two special crab sauces prepared by French chef, Georges Knies, from New Orleans. For those allergic to crab there will be a half-chicken entrée.

The event includes the all-inclusive dinners above with a no-host bar and an excellent winelist to choose from. Limited attendance, reserve early, last time many members missed out!

Special Event: Come hear about Kristy’s adventure off the Northern California coast.

Continue below to provide your RSVP online. This event sells out quickly, so RSVPs are recommended!
$40/pp. Cut off date for reservations midnight, 10 January, 2011. $45/pp for any reservations made after that date and at the door should any space be available.

Refunds for cancellations received after January 11th will only be made if there are no alternates from the waiting list. Please contact our Vice Commodore for any questions or cancellations.

Name:

E-mail Address:

Phone Number:

Are you a member or a reciprocal guest?

MemberGuest/Reciprocal

How many people are in your party?

How many people in your party are joining us for dinner?

Based on the menu for this event, which type(s) of dinner will you and your guests be ordering?

Crab DinnerHalf-Chicken Dinner

If you have special requests or a mixed order of Crab or Half-Chicken Dinners, please state so below:


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