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Category — Club Business

Veteran’s Day – 11/11/2015

veterans-day-2015

Today we honor our Veterans!  Click here for a tribute video.

veterans_remembered_flag

November 10, 2015   No Comments

Fleet Week Pig Roast – 10/10

From Will Smith:

Treasure Island Yacht Club Annual Pig Roast (TIYC Pig Roast flyer)

Enjoy the sights and sounds of Fleet Week from the comfort of The Treasure Island Yacht Club!

100 pound pig* (will be roasting all day – stop by early to watch the air show)

Saturday, Oct. 10
Served between 5 and 6pm
RSVP today, this event always sells out!
$20 per person

*Salmon option available

RSVP Here

 

 

October 9, 2015   No Comments

Treasure Island Museum night, 9/12/2015

by Will Smith.

Click here to see the flyer and download details. TIYC-TIM_09-12-2015

Please join two of Treasure Island’s most cherished organizations, the Treasure Island Museum (TIM) and Treasure Island Yacht Club (TIYC), for an evening of discovery with our nearby friends.

As you already know, Treasure Island is soon to begin redevelopment, and this means that some of the anchor organizations will move to new locations. Before that happens, let’s have a party! Both organizations have full schedules. Saturday September 12th is the best date both groups have before colder weather sets in.

We’ll start with “Behind the Scenes” at the Treasure Island Museum: Please join our Collections Manager, Brianna Jilson, when she takes us into the archives to see some of the highlights from our collection.

TIYC will open the bar with chips and snacks while the chef toils over a hot grill to serve your choice of Prime Rib Steaks, Salmon Steaks, or Giant Portobello Mushrooms with several salads and sides followed by coffee and dessert. $20pp.

After coffee and dessert, TIM board president, Walt Bilofsky, will aim his telescope toward the skies in the tradition of San Francisco’s own Sidewalk Astronomers in a classic Star Party. Learn what the Mobjects are, see the rings of Saturn and Mountains on the Moon…weather permitting.

Semi-official timeline:

4pm TIYC bar opens with snacks.
5pm TIM Behind-the-Scenes tour of the Museum.
6pm TIYC Steak Dinner.
7pm TIYC coffee and dessert.
8pm TIYC short walking tour of the cove to the new TIYC location.
9pm TIM Star Party – discover the stars…until whenever.

RSVP LINK – CLICK HERE

Please enter your entree choice and club affiliation in the columns provided.

 

September 6, 2015   No Comments

Angel Island Cruise & Picnic

Cruise Leader: Steve Lane

May 23-24th Raft up – “Serendipity” is planning to pick up a mooring (on Saturday afternoon). Let me know if you can get over earlier!!!

Sunday May 24thPicnic ashore – 1:00 PM (If coming by land try to catch one of the early Ferries, they will be crowded. You can bring coolers and supplies carts.) We will have a potluck picnic in front of the Visitor Center at Ayala Cove (Look for the Burgee & Veterans Remembered Flag.) There are picnic tables and Bar-B-Q grills. Steve & Carol will supply the charcoal. Everyone should bring what they want to grill and one dish to share. Bring ice and mixers for the MMM (If you don’t know what this is you will have to come to find out).

To download and print the cruising notes click this link: Cruise-Notes-May, 2015-Angel-Island.

May 5, 2015   No Comments

Membership Drive – Baja Taco Bar, 5/3/2015

TIYC-Membership-drive-2015-reduced-size

From MeeSun Boice,

Baja Taco Bar, Sunday May 3, 1:00 PM

The Treasure Island Yacht Club’s foundation is its members. We are made up of young families, retired couples and singles. During our membership drive we ask our members to invite friends and family to attend our event and get to know the TIYC family.  We also invite others who share our passion for all things water and those who want to be a part of a club that will embrace you for ‘who’ you are, to enjoy and participate.

Special Presentation:
Treasure Island Development Authority (TIDA), Treasure Island Community Development (TICD), and Treasure Island Enterprises (TIE) will share insight and update our membership on the impending development of Treasure Island.

1:30 pm – TIDA, TICD and TIE presentation
2:30 pm – Appetizers: 7-layer dip, ceviche
3:00 pm – Baja Taco Bar

Baja Taco Bar by our TIYC member, Fleet Captain and Executive Chef of Waterbar and Epic – Parke Ulrich
Complete Meal $20.

To RSVP click here

 

May 1, 2015   No Comments

Encinal YC Cruise-In & Dinner

Encinal Cruise-In – March 28th

Dinner with Friends!

Please join us at the club as we entertain our friends from Encinal Yacht Club.  Every year about this time, we have the pleasure of a cruise-in from the Encinal, and it’s always loads of fun.

This year, they’ve chosen the last weekend of the month, and that means the Treasure Island Flea Market will be on the island, so why not spend a few hours walking through Building One, then help with dinner with TIYC.  We’ll need a few folks to cook, more to set up and serve, and all hands to clean up afterwards.

Although it’s not fully settled, we expect to be preparing a Steak and Fish menu with all the extras for $20…and a $5 discount for TIYC members who help.

I’ve made an RSVP page:

Click HERE

So please click there, add your name, and if you’re volunteering to bring a dish (reimbursable), please enter your name in one of the pre-defined lines.

Any specific questions, please call or text: 510-589-7410 cell

Thanks,

Will Smith

p.s. Treasure Island Flea Market info: Click Here

March 19, 2015   No Comments

St Paddy’s Day & Shamrock Shenanigans

Click here for the latest flyer: Shamrock Shenanigans Sail 2015.

Update from Will Smith (3/11/2015)

At TIYC this Saturday: a Cruise to Miraposa/Hunters Point YC, then Corned Beef and Cabbage.
A few changes recommended by the Bridge & Board:
lower price – drinks not included, time change to 7pm due to tides.

Major Price Reduction:
NOW $15! (beer/wine not included)

RSVP HERE 

We’ll have Corned Beef and Cabbage served soup style.
Snacks, Salad, Irish Soda Bread, and Bread Pudding by Connie Van Putten.
Schedule:

9am     Coffee and pastries
10am    Cruise to Mariposa-Hunters Point YC
11am    Blacktop to Mariposa-Hunters Point YC
3pm     Sail Back to TIYC
7pm     Corned Beef and Cabbage @ TIYC

Special Cruise Note: Due to tides, weather, and other considerations, the cruise may be somewhat tentative, so please check-in at TIYC before heading for MHPYC directly.  Plan-B may be in effect.

==================

Hi Everyone (again),

One week after the New Members Appreciation Dinner, we have my special day – Our celebration of St. Paddy’s Day on March 14th, with Shamrock Shenanigans.  Perhaps a race, perhaps a cruise, but we’ll have food for sure.  Can anyone guess what it will be?

Don’t be left out of this one.  It’s a chance to get out on the water and come back to the club for a great meal for less money than you would spend if you did it yourself.

We’ll start somewhat early, so plan on being ready to roll out onto the water around 10am or so.

When was that again?  March 14th: 10am cruise/race training/play on the water, dinner at 5:30. 

Mark your calendars!

— Will Smith —

Hi Everyone,  March 14th–come one come all–to the 164th annual St. Patrick’s Day Parade starting at noon at 2nd & Market Sts.  You can then have a wonderful Irish dinner at Treasure Island Yacht Club.  IT’S A GREAT DAY FOR THE IRISH!!!  Don & Cathy

cathy mibach
dcmibach@aol.com

 

 

February 21, 2015   No Comments

Work Day & New Member Welcome Dinner

Hello Everyone!

Please mark your calendar for March 7th.

It’s both a house work-day and New Member Appreciation Dinner.

I’ve heard that the work day will be an easy one: a bit of Dinghy work, and Inventory of Everything.
Surely we’ll be discussing the big move slated for later this year.

For dinner, we’ll start a bit early, because everyone will be famished after a long day’s work.

Snacks and Cocktails at 4pm, Dinner at 5:30.

Menu will be prepared by our own world-famous Executive Chef, Parke Ulrich with the help of our Membership Chair and Rear Commodore MeeSun Boice, who both promise a fabulous Moroccan inspired feast.

We’ll include more info about the menu soon, but chicken, fish, and veggie choices are likely.

Cost is $20pp

Strict limit of 40 seats maximum, so please RSVP to me by clicking on this LINK or call 510-589-7410.

Even with the seat limit, if you have a prospective member or two, let us know, and we’ll make room.

–Will Smith–

February 21, 2015   No Comments

Watch Training – February 1st

TIYC will be providing instruction for standing watch on Sunday, February 1st 1:00 – 2:30 PM for new members and older members who would like to know more about the expectations for the Duty Officer.  Topics that will be covered include:

  • Opening the club.
  • The OOD Book
  • Flag Protocol
  • Bar Operation (including ABC requirements)
  • How to handle cash
  • Stocking the Honor Bar
  • Phone useage
  • Typical questions of visitors (restrooms, where are things on the island, etc.)
  • Welcoming Potential Members
  • Visiting Clubs & Dinghy Dock usage
  • Radio Watch
  • Closing and securing the club.

Come join us and stay for the Super Bowl party which starts at 3:00 pm.  Kickoff is at 3:30 pm.

January 25, 2015   No Comments

TIYC Super Bowl Party

SUPER BOWL SUNDAY AT TIYC
ONLY TEN BUCKS – BRATS & BEER
with Beans & Potato Salad
Sunday, February 1st (following the OOD Training)

PreGame and BBQ Setup at 2:30pm
Kickoff at 3:30pm

Come Join Us on SuperBowl Sunday for football and more.

We’ll start the tailgate party at 2:30 with Chips with Salsa & Guacamole

I’ll start boiling Brats in Beer & Onions during the tailgate,
then onto the grill they go at 5 min remaining in the 2nd quarter,
the we’ll serve them during half-time.

Your ten bucks gets you a Beer Brat on a Roll, Beans, Potato Salad,
and a Beer (or house wine).
We’ll probably bust into the ice cream too!

Invite your Friends and Family

Don’t like what you see?  Bring your own, and keep the money.

Please RSVP so I don’t over buy (again).  Email to Will@2ez.com .

Hope to see you there,
Will Smith
510-589-7410
(last minute only please)

January 25, 2015   No Comments