Your getaway in the central San Francisco Bay / 37-49.0N 122-22.2W

Join TIYC for a weekend of fun in Clipper Cove for Sailstice.  Dubbed the Cruise-Out / Cruise-In we are encouraging members with boats in the Marina to anchor out and join other members who will cruise in from other points around the bay.  Rich Ahlf will be putting on his famous “Pig Roast” and we are inviting other clubs which will be cruising in to join us.

Reservations are needed to assure that there is enough to go around.
$20.00 per person with Reservations, $25.00 without reservations.
Send your email to either Rich Ahlf rahlf@sbcglobal.net or Atta Pilram vicecommodore@tiyc.org.

http://www.summersailstice.com/event/clipper-cove-treasure-island-cruise-out-cruise

On Saturday we have the Coast Guard Auxiliary providing volunteers to inspect our boats for safety. This is a great opportunity to get your boat checked out. Currently a few of you have signed up for this inspection. It will be on first sign up, first inspection basis till the inspectors run out of time.
Inspections start at 11am at TIYC
till ?
Please let me know if you want this inspection – ASAP
Then stay for our the dinner and talk on Turkey.
Steve

We had a great time at TIYC with the folks from Encinal YC cruising in for their annual Easter weekend.
Thanks to the following members;  Reg Smith, Pete & Connie VanPutten, for giving up their weekend to provide support on Friday, Saturday and Sunday.  Thanks to Anthony & Helene Cirillo for stepping in as OD to cover for Barb & Randy Himes at the last minute and  Lynette Breed, Bill Goswick & Mia Navarro for helping put on the dinner.

We were treated to a wonderful display after dinner as the rain let up for a Rainbow above the new span of the Oakland Bay Bridge.

One Day Race Management Seminar at Encinal Yacht Club
2/09/2013 for details go to the YRA race management website.
http://www.yra.org/racemgt/management_seminars.html
Enroll Now at USSailing

18^th Annual Crab Feed
Saturday, 12 January 2013, Treasure
Island Y.C., 1600 (4:00 P.M.)
Happy hour 4:00 – 6:00 P.M. come say hello to new members and special guests!

The menu is the “ever popular” seasonal Cracked Crab served with French bread, salads, and two special crab sauces prepared by New Orleans French Chef “Georges Knies”. For those allergic to crab there will be a chicken entrée (Half a Chicken): “All-inclusive dinner”, with a no host bar; excellent wine-list to choose from. Limited attendance, reserve early, last time many members missed out!

 Please mail all Reservations and a check made out to TIYC, Inc. in the amount of $40.00 per person.

Download the Crab Feed Flyer Crab Feed 2013

Thanks for sharing pictures of your boat and crew this holiday season where ever it is located.

Jim & Sandy visit John in Mexico

Send your pictures to George & Russ for the JIBE and website.